The Art of the Meal: Patricia’s Rules for the Table
It’s that special time of the year when we gather around the table to celebrate Thanksgiving with our family and friends. Using our best table manners and polished social skills will ensure that we will make a good impression and that it will be an enjoyable and pleasant time for all. As Emily Post once →
The Etiquette and Art of Buying at Auction
Christie’s Auction House is hosting a private after hours talk and viewing at their 20 Rockefeller Center location on Dec. 7th from 6 p.m. to 8 p.m. Leading etiquette expert Patricia Napier-Fitzpatrick and art advisor Anne Hargrave will share advice on helping customers better understand price versus value, how to be courageous and smart, and →
The Art of Landing a Job with Polished Soft Skills
By Patricia Napier-Fitzpatrick In today’s global marketplace, the personal and professional demands placed upon business executives surpass any experienced in the past. The most sought-after job skills employers are currently seeking are soft, or “people” skills. It is not enough now to simply have the technical skills required to do your job; you must also possess the polished →
The Art of the Meal – GroupMe Event
Dining Etiquette Class for The Experience Society’s Launch by GroupMe
10 Tips to Broaden Your Cultural Intelligence
By now it should be evident that no nation on earth can thrive in the twenty-first century without being connected in some way to the other nations around the world; nor can corporations or their executives remain isolated and expect to be successful. People around the world will inevitably need to interact with one another →
Business Etiquette for the Graduating Class of 2012 and 2013
A Guide for Generation Y, Millennials, to Working in the Corporate World What You Need to Know to Succeed and Outclass the Competition You are the smartest, best educated, most creative, and technologically savvy generation to ever enter the workforce, and you know it! But what you don’t know about what is expected of you when →